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Pumpkin Pie

October 10, 2012

 


Do you know what time it is? It’s time for pumpkin pie!
Here’s what you need:

¾ c. of sugar
1 ½ tsp. of pumpkin pie spice
½ tsp. salt
1 can (15) oz. pumpkin (not pumpkin pie mix)
2 eggs, beaten
1 pie crust of your choice

Directions: Heat oven to 425 F. Mix all ingredients. Pour into pie crust. Bake 15 minutes. Reduce oven temperature to 350 F. Bake 40-50 minutes or until knife inserted in the center comes out clean. Cool 2 hours. Done!

 

 

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