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Rich Chocolate Truffle Pie

July 07, 2016

 


 

Rich Chocolate Truffle Pie

Ingredients:

12 ounces semisweet chocolate chips

1 ½ cups heavy whipping cream

¼ cup sifted confectioners’ sugar

1 tablespoon vanilla extract

1(9 inch) prepared chocolate cookie crumb crust

Directions:

  1. In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.

  2. In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.

  3. Refrigerate at least 8 hours before serving.

 

 

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