National Fudge Day!

Two-Step Fudge

Ingredients:
1 (12 oz.) bag of milk chocolate chips (not semi-sweet)
1 can any kind chocolate frosting

Directions:
Mix ingredients over low heat until smooth or in the microwave on HIGH for 1 1/2 minutes. Pour into well-seasoned or lightly greased bar pan. Optionally, you can add nuts. Cool and serve. For easy clean-up, line your pan with a piece of parchment paper before pouring in the fudge.

Enjoy!