A Recipe for National Strawberry Month!

Recipe: Strawberry Refrigerator Cake



Ingredients
1 pkg. Duncan Hines Moist Deluxe Strawberry Supreme Cake Mix (prepare cake according to package directions)
2 (10 oz.) pkg. sweetened frozen sliced strawberries, thawed

Topping:
1 (3.4 oz) pkg. vanilla instant pudding and pie filling
2 c. frozen non-dairy whipped topping
1 c. milk
Fresh strawberries

Instructions:
Preheat over to 350°. Grease and flour a 13x9 inch pan. Prepare cake, bake, and cool according to package directions. Poke holes 1 inch apart in top of cake, using handle from wooden spoon. Puree thawed strawberries with juice of blender. Spoon evenly over top of cake, allowing mixture to soak into holes.

For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate for at least 4 hours.